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Ingredients Ground Beef Taco Meat 2 pounds ground beef 1 tablespoon olive oil 1 tablespoon chili powder 1½ teaspoons cumin ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried oregano ½ teaspoon paprika (regular or smoked) ¼–½ teaspoon cayenne pepper (optional) 1 teaspoon salt ½ teaspoon black pepper 1 cup water Taco Salad 2 large heads romaine lettuce, chopped 12 ounces Colby Jack cheese, shredded 1 or 2 (15-ounce) cans corn, drained (or frozen corn, thawed) 1 or 2 (15-ounce) cans black beans, drained and rinsed 3 Roma tomatoes, diced 2 avocados, diced ½ cup diced red onion or green onions Crushed tortilla chips, for serving Fresh cilantro, chopped Lime wedges, for serving Taco Salad Dressing ½ cup sour cream or Greek yogurt ¼ cup mayonnaise 2 tablespoons lime juice 1–2 tablespoons milk (to thin) 1 tablespoon olive oil 1 teaspoon chili powder ½ teaspoon cumin ½ teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon black pepper 2–3 tablespoons mild taco sauce Instructions Make the Taco Meat: Place a large skillet over medium heat and add 1 tablespoon olive oil
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Girl Dress:5
Milestone birthdays are highly customized affairs, ranging from intimate candlelit dinners in historic brownstones to grand black-tie galas in metropolitan ballrooms
3/4 Sleeve
